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Prototyping in a Food Context AS 2.4 and 3.4
August 17, 2023 @ 3:45 pm – 4:45 pm
Thursday 17th August
Prototyping in a Food Context AS 2.4 and 3.4.
Learning Objective: to increase assessor confidence when making assessment judgments at all levels.
Presentation aims:
•To increase assessor confidence when making assessment judgments for internally assessed standards.
•To discuss real samples of student work.
•To engage in professional discussion with colleagues and the facilitator about interpreting the standards.