Prototyping in a Food Context AS 2.4 and 3.4
Thursday 17th August Prototyping in a Food Context AS 2.4 and 3.4. Learning Objective: to increase assessor confidence when making assessment judgments at all levels. Presentation aims: •To increase assessor confidence when making assessment judgments for internally assessed standards. •To discuss real samples of student work. •To engage in professional discussion with colleagues and the […]